I have always wanted to make my own freezer jam, but thought that I didn’t have the time. It was so quick and easy that now I understand why so many people do it!
4 Cups Strawberries (B1G2 FREE $4.99 for all + had 2 cups left over)
1 Cup sugar ($.50)
2 packets liquid pectin ($3.99)
Total cost: $2.60 each for 3 containers
Cut and puree strawberries until smooth in food processor
Bring Strawberry puree and sugar to a boil in saucepan and add liquid pectin
Let simmer for a few minutes until thickened
Let mixture rest in the pot until cool enough to put into freezer safe containers
Let sit out at room temp. for 24 hours and then put into freezer until desired use.