Spaghetti Sauce

This is a much anticipated recipe from certain members of my family who love my spaghetti sauce.  It is definitely a favorite in our house and it freezes well (when there’s some leftover 🙂 )

Ingredients:

1 lb. Ground Turkey $2.00

1 Onion minced (I just toss it in my food processor so that I don’t cry while cutting it) $.25

2 cloves garlic $.02

28 oz Tomato sauce (used my homemade recipe) $.50

28 oz. Crushed Tomatoes (used my homemade recipe) $.50

small container of Tomato Paste $.50

1 1/2 TBS of Italian Seasoning or a combination or Oregano & Parsley $.03

2 heaping TBS of brown sugar $.10

Total for sauce: $4.15

Directions:

Brown turkey, onion and garlic until turkey is cooked through and onions and garlic are tender

Add the rest of the ingredients and let simmer for about 1 1/2 hours until thickened and flavors have combined

Serve hot over your favorite pasta and enjoy!

Freeze leftovers in a labeled freezer container.

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