Watermelon Sorbet

This recipe is adapted from a recent Better Homes and Gardens article that I read. 

It turned out pretty tasty and makes a fun, refreshing summer treat!

Ingredients:

Seedless watermelon ( about 3 cups pureed) $.99 right now at the Asian market near us

Cranberry juice 1 cup $.22 (juice was $1.79 for 1 64oz. container)

Total: for 8 cups of sorbet = $1.21

Directions:

Cut up and puree your watermelon to desired consistency and pour into 9×12 baking dish

Pour 1/2 cup of cranberry juice in and mix through

Freeze until completely frozen and let sit on the counter for 5 minutes

With a fork begin scraping the icy mixture until it starts to become slushy (you may need to let it sit a little longer and come back to it)

Add 1/2 cup cranberry juice and stir through

Spoon mixture into freezer safe dishes and put back in freezer

Serve when icy again and Enjoy!

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