This is a much anticipated recipe from certain members of my family who love my spaghetti sauce. It is definitely a favorite in our house and it freezes well (when there’s some leftover 🙂 )
1 lb. Ground Turkey $2.00
1 Onion minced (I just toss it in my food processor so that I don’t cry while cutting it) $.25
2 cloves garlic $.02
28 oz Tomato sauce (used my homemade recipe) $.50
28 oz. Crushed Tomatoes (used my homemade recipe) $.50
small container of Tomato Paste $.50
1 1/2 TBS of Italian Seasoning or a combination or Oregano & Parsley $.03
2 heaping TBS of brown sugar $.10
Total for sauce: $4.15
Brown turkey, onion and garlic until turkey is cooked through and onions and garlic are tender
Add the rest of the ingredients and let simmer for about 1 1/2 hours until thickened and flavors have combined
Serve hot over your favorite pasta and enjoy!
Freeze leftovers in a labeled freezer container.